Yes. These. These are my Peanut M&M cookies in a bar form. Identical batter, but a lot less time and fuss. They are chewy, so they do lack that cookie crunch, but they taste delicious nonetheless. I can't decide which I like better, in truth, but I know for certain that when I am short on time, I will definitely be making the bars. I gave a detailed workflow of preparing the batter in my cookie post, so I won't rehash it here. Instead, I will pick up the recipe where it diverges from the cookie recipe:
Rather than use a cookie scoop to make individual cookies, evenly press the batter into a greased 9x13" pan like so:
Bake for about 30 minutes until golden:
Then you can cut into squares and enjoy. Easy! And yummy! The peanut M&Ms add a wonderful texture and taste to the bars. These were gone from the cookie platter in no time at all!
As you can see from my pics, I got 42 squares from the one pan. I know the squares are small if you cut so many, but honestly, they are pretty rich, so small ones work well. I think larger bars would be overwhelming to eat because they are so much thicker than cookies. But that's just a suggestion.
Peanut M&M Cookie Bars
Ingredients
- 2 sticks of butter, softened
- 1/2 C sugar
- 1/2 C brown sugar, packed
- 1 egg
- 2 tsp vanilla
- 2 C flour
- 1/2 tsp baking soda
- 1/8 tsp salt
- 3/4 C pecans, chopped small (but not fine) -- optional
- 1-12.6 oz bag Peanut M&M's in Christmas colors (or holiday colors of your choice)
Directions
- Preheat oven to 350
- Coat a 9x13" pan with cooking spray (optional: line pan with aluminum first for ease of lifting out bars)
- Cream softened butter and sugars until fluffy
- Add in egg, salt and vanilla and mix until combined
- Add in flour and baking soda, and mix until just combined
- Add in pecans and peanut M&M's, and stir until combined evenly
- Press batter evenly and gently into pan
- Bake at 350F for 30-35 minutes, until golden
- Cool completely, cut into squares (can lift out of pan after 10 minutes if you lined pan with aluminum)
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